Chicken & Yams

6 chicken thighs

Tomato cut up into big chunks


2 yams


Water or broth 1/2 cup

Cremini mushrooms or whatever is in the fridge.

  1. Saute onions.
  2. Place chicken and yams, pepper and salt on top.
  3. Put lid on and set the poultry setting.
  4. Add mushrooms at the very end while the pot is still hot and replace the lid to cook them slightly for a few minutes before eating.
  5. Cook rice.

Lemon squeezed over your bowl tastes good with this!

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